Strawberry Lemon Meringue Pie

Recipe by Chef mariajane
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 325°F.
  • Beat egg yolks. Whisk in sweetened condensed milk, lemon juice and lemon zest. Pour into prepared crust.
  • Bake in preheated oven 25 minutes. Remove from oven. Increase oven temperature to 350°F.
  • Place sliced strawberries over baked filling.
  • Beat egg whites with cream of tartar until foamy; gradually add sugar, beating until stiff peaks form, but not dry. Spread meringue on top of strawberries, sealing carefully to edge of crust.
  • Return to oven and bake for 10 minutes or until meringue is golden brown. Cool. Chill before serving, if desired,.