Strawberry Lavender Lemonade
photo by Chef Joey Z.
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
12 cups
ingredients
- 10 cups filtered water (divided)
- 1 1⁄2 cups agave syrup (you may want to add more at the end)
- 4 dried hibiscus flowers
- 1⁄4 cup dried strawberries
- 2 tablespoons dried lavender flowers
- 4 1⁄2 cups fresh squeezed lemon juice
directions
- In a 6 quart pot, bring 5 cups of the water to a boil. Add the agave and stir with a wisk.
- Turn the heat down and put your dried strawberries and hibiscus flowers into the water. Simmer for 6 minutes. Turn off the heat.
- Add the dried lavender flowers and let the water cool down completely. Strain the cooled herbal mixture and put into a large pitcher or jar.
- Add the other 5 cups water and the lemon juice. Stir again with your wisk and taste. If this is really tart (and mine was) add more agave nectar until its agreeable to your pallet.
- I added ice in a tall glass which I chilled.
- This drink is wonderful on a hot day.
- Bon Appetit!
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I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent.
In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico.
I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music.
My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free!
We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert.
I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not.
Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)