Strawberry Jello Salad

"I know some people are Jello purists, but for those who like all the pizzazz this recipe has a great balance of yummy add-ins. Great for potlucks or Easter dinner. For lower cal version, use sugar-free jello, low fat sour cream, and substitute Splenda for sugar. The layering time is included in preparation estimate, but not the chill time after completion."
 
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Ready In:
1hr
Ingredients:
10
Serves:
10-12
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ingredients

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directions

  • Add water to jello and put in refrigerator to gel somewhat.
  • Blend cream cheese, sour cream, sugar, and vanilla.
  • Add remaining ingredients to jello. Spread half over bottom of 9x13 pan. Return to refrigerator to set (30-45 minutes?).
  • Spoon cream cheese mixture over thickened jello, then top with other half of jello mixture.
  • Refrigerate several hours until firm.

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