Name: Strawberry Jam (Bread Machine)
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 3 cups
Ingredients: 2 cups crushed strawberries (fresh or frozen thawed); 3 1/4 cups sugar; 3 tablespoons Sure-Jell

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Recipe by CandyTX

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Strawberry Jam (Bread Machine) created by photocat1

This came in my bread machine's user book. It looks so easy, I'm trying it now and thought I'd post it to share :) You can also substitute blackberries or raspberries for this jam.

Ready In:: 11mins
Yields:
Units:

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ingredients

2 cups crushed strawberries (fresh or frozen thawed)
3 ¹⁄₄ cups sugar
3 tablespoons Sure-Jell

directions

If frozen, thaw completely.
Crush berries with fork or potato masher, do NOT puree them.
Put berries and sugar into pan of machine.
Follow the directions for your machine for the jam cycle.
Do NOT alter the ingredient quantities or this will NOT set right.

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RECIPE MADE WITH LOVE BY

@CandyTX

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@CandyTX

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"This came in my bread machine's user book. It looks so easy, I'm trying it now and thought I'd post it to share :) You can also substitute blackberries or raspberries for this jam."

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question by Grammaraine

1/21/2018

When and where do you add the sure jell

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review by snickers9647

7/5/2016

Three and 1/4 cups of sugar seems to be a lot of sugar for this amount of jam..... it is extra sweet.

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review by Megan M.

9/5/2013

Made this jam, followed recipe, and it's kind of liquidy, not thick. But its really good!

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review by ehsmith1

5/8/2013

I would say I had done something wrong, but there is nothing to do wrong! I put the ingredients in my breadman, and started the jam cycle. I ended up with a liquid mess with chunks of strawberries floating in it. And it was so toothachingly sweet, I didn't even bother to try to save it by adding thickener.

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review by IthacaNancy

6/16/2012

This is an recipe for very sweet, old fashioned jam. Nice if you don't have pectin in the kitchen.<br/><br/>The jam 'jelled' as it should and the recipe was very easy. Making the jam required very little attention, since the machine did all the stirring, timing, and controlled the heat. Unfortunately, it boiled over and was a real mess to clean up in a machine that can't be immersed in water. <br/> <br/>My bread machine makes a one-and-a-half pound loaf. Maybe there are machines with more capacity that could handle the boiling up without getting the inside of the machine all sticky . . . or bread machines that are easier to clean than mine. Next time I'll make jam in an enameled cast iron pot on very low heat, or with an automatic stirrer.

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