Strawberry Jam Bars

Recipe by MsKittyKat
READY IN: 40mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter margarine, softened
  • 12
    cup packed brown sugar
  • 1
    large egg
  • 1
    (18 1/4 ounce) package white cake mix or (18 1/4 ounce) package yellow cake mix
  • 1
    cup finely crushed corn flakes
  • 1 12
    cups strawberry jam or 1 1/2 cups strawberry preserves
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DIRECTIONS

  • In a mixing bowl, cream butter and brown sugar until smooth.
  • Add egg and mix well.
  • Gradually add dry cake mix and corn flakes.
  • Reserve 1 1/2 cups of dough for topping.
  • Press remaining dough in a greased 13 x 9 baking pan.
  • Carefully spread jam over crust.
  • Sprinkle with reserved dough and gently press down.
  • Bake at 350° for 30 minutes or until golden brown.
  • Cool completely on a wire rack.
  • Cut into bars.
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