Strawberry Jam

Strawberry Jam created by Boomette

Easy and delicious

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Combine the all ingredients in a large pot. Under medium-low heat, allow the sugar to slowly dissolve stirring occasionally, about 10 minutes.
  • Once the sugar has dissolved increase heat to medium to medium-high, allow the mixture to come to a slow boil. Boil for about 30-40 minutes, stirring frequently once the mixture begins to thicken. When the mixture reaches 220 F turn off heat and let it cool. Skim off any foam from the top of the jam.
  • Once the jam has completely cooled it can be canned or stored in the fridge.
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RECIPE MADE WITH LOVE BY

@Queen Dana
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  1. Boomette
    I don't like too sweet jams so I used only 1 cup of sugar and I'm glad I did :) I liked the addition of almond extract and lemon juice. This jam is very easy to do. It was very good on toasted baguettes with butter. Thanks Queen Dana :) Made for the Zwizzle Chicks of ZWT
  2. Boomette
    Strawberry Jam Created by Boomette
  3. Queen Dana
    Easy and delicious
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