Strawberry Jalapeno Jam-Microwave recipe

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups crushed ripe strawberries
  • 2
    cups chopped jalapenos
  • 1
    (1 3/4 ounce) package dry pectin
  • 7
    cups sugar
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DIRECTIONS

  • Combine the strawberries, jalapenos and pectin in a 4 quart microwave proof bowl.
  • Cook covered on high for 10 minutes, or until a boil is reached, stirring once during cooking.
  • Stir in sugar and mix well.
  • Cook covered on high for 11-12 minutes or until a hard boil is reached.
  • Boil hard for 1 minute.
  • Skim off foam.
  • Ladle into clean hot sterile jars.
  • Process in a boiling water bath for 10 minutes.
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