Strawberry Ice Milk

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READY IN: 15mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups sliced fresh strawberries
  • 1
    cup unsweetened apple juice
  • 12
    teaspoon freshly ground nutmeg
  • 12
  • 5
    tablespoons fruit juice-sweetened strawberry preserves
  • 3
    tablespoons superfine sugar
  • 3
    cups evaporated skim milk, chilled
  • 14
    teaspoon almond extract
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DIRECTIONS

  • Combine strawberries, apple juice, and spices in a small heavy bottomed saucepan.
  • Bring to a boil.
  • Stir in conserves and sugar.
  • Chill.
  • Pour milk into a large bowl.
  • Stir in strawberry mix and almond extract.
  • Turn into ice-cream maker, following manufacturer’s instructions.
  • Yield: 1 quart.
  • NOTE: Because there is no fat in this ice-milk, it will become hard when frozen for longer than 12 hours.
  • To soften, transfer from freezer to refrigerator 1 hour before serving.
  • New Diet For Life Cookbook.
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