Strawberry Ice Cream Topping

Submitted by Jen in Victoria

"Makes a delicious sauce for ice cream, yogurt, cake etc. Could even be stirred into soda water or milk."

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 2 cups

ingredients

• 2 cups strawberries (fresh or frozen)
• 1⁄2 cup sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla or 1 teaspoon almond extract

directions

1. Combine all ingredients into a small saucepan.
2. Bring to a boil over medium-high heat; let boil for 5-10 minutes, or until thickened.
3. Remove from heat and stir in extract.
4. Puree in blender and strain out seeds, if desired.