Strawberry Heart Bundt Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325F(160.
  • Butter and flour a 10 or 12 cup bundt or heart shaped cake pan.
  • In a large bowl, blend the eggs and granulated sugar.
  • Using an electric mixer, beat in the butter & liqueur until fluffy.
  • Add all but 2 tablespoonns of the flour and baking powder and salt, and beat until well incorporated and no lumps remain.
  • In another bowl, combine 1-1/2 cups(chopped) strawberries and the remaining 2 tablespoons flour.
  • Toss to coat the strawberries evenly with the flour.
  • Using a rubber spatula, gently fold the berries into the batter.
  • Pour the batter into the prepared pan and level top with rubber spatula.
  • Bake 60 minutes or until a wooden skewer inserted in the center of cake comes out clean.
  • Transfer the pan to a wire rack and let the cake cool in the pan for 20-25 minutes.
  • Unmold the cake onto the rack and let cool completely.
  • Fill the center of the cake with remaining 2 cups(whole) strawberries.
  • Dust cake with confectioners' sugar.
  • Enjoy!
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