Strawberry Glazed Sausage

Recipe by Charmie777
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut sausage into about 6 pieces (about 3-4 inches long). Then make cuts into each section, not going all the way through, to make meat fan out when cooking. (See photo.).
  • Cook in nonstick skillet until browned and starting to separate into fans.
  • Meanwhile, mix remaining ingredients in a small bowl.
  • When meat is browned, pour glaze ingredients over meat and cook, stirring often, until sausage is completely coated. This only takes a couple of minutes. It will thicken as it cools.
  • DON'T OVERCOOK, or the glaze will become hard like candy!
  • Serve and enjoy!
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