Strawberry Glazed Fruit Salad
I got this recipe out of a cooking magazine many years ago. This is a quick put together recipe that everyone loves. It might seem like it would be overly sweet, but it's not. I love making this for bar-b-ques in the summer.
- Ready In:
- 1 quart fresh strawberries, halved
- 1 (20 ounce) can pineapple chunks, drained
- 4 firm bananas, sliced
- 1 (16 ounce) jar strawberry glaze
- Toss fruit.
- Fold in glaze.
- Refrigerate for at least 1 hour.
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You're getting a 5 star rating 'cause I KNOW that, with fresh, really-in-season berries, this would be an outstanding salad/dessert! I was able to get the strawberries, & they were OK, but . . . Can't wait til next year! Thanks for posting the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]