Strawberry Fudge Balls

photo by ColoradoCooking


- Ready In:
- 1hr 25mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) package semisweet chocolate morsels, melted
- 3⁄4 cup vanilla wafer crumbs
- 1⁄4 cup strawberry preserves
- 1⁄2 cup almonds, toasted and finely chopped
directions
- Beat cream cheese at medium speed with an electric mixer until creamy.
- Add melted chocolate, beating until smooth.
- Stir in vanilla wafer crumbs and preserves; cover and chill one hour.
- Shape into one-inch balls; roll in chopped almonds, and chill.
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Reviews
-
The flavor of this is good, not really sweet. My DH doesn't particularly like them because of the non-sweetness. Me, I do. I did have to let the fudge sit in the fridge overnight before rolling them into a ball, however. I did try to make them after an hour, but it was still too "wet" to roll very well.
RECIPE SUBMITTED BY
looneytunesfan
United States