Strawberry Filled Banana Cream Cake

Recipe by love4culinary
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12-16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • For the cake Sift together flour, baking powder and salt.
  • In another bowl, beat eggs until light and fluffy, then add all flavorings.
  • Add sugar gradually, and continue by adding flour mixture alternately with cream, beating after each addition until just.
  • smooth.
  • Pour batter into two 9" greased round cake pans and bake in your preheated oven for approximately 40 minutes or until done.
  • While cake is cooking, make your syrup.
  • Do so by combining sugar and water in a heavy small saucepan.
  • Bring mixture to a boil over moderate heat, stirring constantly until sugar is dissolved.
  • Remove from heat and cool to room temperature. Stir in creme de banana.
  • Once cake has finished baking, remove from oven and cool on racks.
  • After they have cooled, brush cakes with syrup.
  • For the filling, whip cream in large chilled bowl on low speed until soft peaks form.
  • Add Grand Marnier and sugar and beat on high speed until it becomes smooth and spreadable.
  • Fold in mashed strawberries.
  • Spread the filling between the cake layers and add sliced banana on top of bottom layer.
  • Spread remaining mixture on top and sides of cake.
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