A Kraft recipe. Use as a dip for chicken nuggets or kebobs. Cooking time include refrigeration time.
Serving Size: 1 (26) g
Servings Per Recipe: 6
Calories: 49.7
Calories from Fat 32 g 66 %
Total Fat 3.6 g 5 %
Saturated Fat 2.3 g 11 %
Cholesterol 12 mg 4 %
Sodium 70.8 mg 2 %
Total Carbohydrate 1.9 g 0 %
Dietary Fiber 0 g 0 %
Sugars 1.4 g 5 %
Protein 2.5 g 4 %