Strawberry Devonshire Pie

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READY IN: 3hrs 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften gelatin in water.
  • In saucepan, combine sour cream, egg yolks, sugar, milk and salt; mix well.
  • Cover and cook over medium heat, stirring constantly, 5 minutes.
  • Blend in gelatin.
  • Cool, stirring occasionally until thick but not set.
  • In small mixer bowl, beat egg whites with almond extract at high speed until soft mounds form.
  • Gradually add 1/4 cup sugar, beating until stiff, glossy peaks form.
  • Fold into chilled mixture gently but thoroughly.
  • Spoon into baked pastry shell.
  • Chill until set, about 2 hours.
  • Arrange strawberry halves on top of pie.
  • Heat jelly with water, stirring constantly until jelly melts; spoon over strawberries.
  • Chill until served.
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