Strawberry Daiquiri Pie

READY IN: 4hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F
  • In a large bowl mix crumbs, sugar, and butter until evenly moist.
  • Firmly press over bottom and upsides of a 9-inch pie plate.
  • Bake in center of oven until firm, 5 to 7 minute
  • Place in freezer to cool about 20 minutes.
  • When crust is cool, place ice cream in large bowl and cut into small chunks.
  • Stir run and strawberry puree into softened ice cream just evenly mixed but do not let ice cream melt completely.
  • Spoon into cooled crust and spread evenly.
  • Tightly cover with plastic wrap and freeze until firm, about 4 hours.
  • Top with strawberries.
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