Strawberry Daiquiri Dessert

Name: Strawberry Daiquiri Dessert
Prep time: 20 min
Total time: 20 min
Yield: 8-10 serving(s)
Ingredients: 1 (3 ounce) package ladyfingers, split in half horizontally; 2 tablespoons light rum or 2 tablespoons apricot nectar; 1 (8 ounce) container thawed frozen non-dairy topping, divided; 1 (8 ounce) package cream cheese, softened; 1 (16 ounce) package frozen strawberries, thawed; 1 (10 ounce) can frozen strawberry daiquiri concentrate, thawed; fresh strawberries (optional)

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Recipe by Lorac

An easy no cook frozen desert. Prep time does not include freezing.

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READY IN: 20mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

(3 ounce) package ladyfingers, split in half horizontally
2

tablespoons light rum or 2 tablespoons apricot nectar
1

(8 ounce) container thawed frozen non-dairy topping, divided
1

(8 ounce) package cream cheese, softened
1

(16 ounce) package frozen strawberries, thawed
1

(10 ounce) can frozen strawberry daiquiri concentrate, thawed
fresh strawberries (optional)

DIRECTIONS

Reserve 1 cup whipped topping in refrigerator.
Place ladyfinger halves, cut side up, in the bottom of 11×7 inch dish and brush with rum.
Put cream cheese in food processor and process until fluffy.
Add remaining whipped topping, strawberries and daiquiri mix and process with on/off pulses until blended.
Spoon over lady fingers and freeze 6 hours or overnight.
Remove from freezer 20-30 minutes before serving, top with remaining whipped topping and garnish with fresh strawberries if desired.

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