Strawberry Daiquiri Cupcakes (Semi-Homemade)

Recipe by jenne
READY IN: 27mins
SERVES: 24
YIELD: 24 cupcake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2 cup glass measuring cup, combine lime peel and juice with rum; add water to bring liquid up to 1 1/4 cups.
  • Beat cake mix, lime/rum/water mixture, apple sauce and eggs in large bowl on low speed for 30 seconds, then on medium speed for 2 minutes.
  • Line 24 muffin cups with paper baking cups.
  • Spoon batter into muffin cups, filling about 2/3 full.
  • Bake in 350 degree oven 15-17 minutes (until a wooden toothpick inserted in center comes out clean).
  • Remove cupcakes from pans immediately, place on wire racks and cool completely.
  • Pipe/spread cool whip or frosting on top of cupcakes.
  • Garnish each with a quarter of a strawberry and a little grated lime peel.
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