Strawberry Crush Jello With Pretzels
"This is a a great light salad or even a nice little dessert. I got this recipe from a friend and my family absolutely loves it, and so will you!"
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 sald/cake
- Serves:
- 12-14
ingredients
-
Base
- 9 ounces pretzels, crushed
- 3⁄4 cup melted margarine
- 3 tablespoons sugar
-
Filling
- 8 ounces cream cheese
- 3⁄4 cup confectioners' sugar
- 9 ounces Cool Whip
-
Topping
- 6 ounces strawberry Jell-O gelatin dessert
- 2 cups boiling water
- 16 ounces frozen strawberries, thawed
directions
- Mix pretzels, margarine and sugar in a pan and bake at 350 degrees for 10 min.-let cool.
- Cream sugar and softened cream cheese together.
- fold in cool whip.
- pour on top of pretzels.
- refrigerate for several hours.
-
Topping:
- Dissolve Jello in water -- let cool.
- add strawberries.
- let jell slightly and pour on top of cream cheese.
- refrigerate until firm.
- PAN SIZE: 13x9.
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Reviews
-
Hi i'm looking for a strawberry jello with marshmallows and frozen strawberries, walnuts, my mother used to make, im just not sure how much water to use so its not runny
RECIPE SUBMITTED BY
Hi my name is Anna! My two most favorite things to do are cook and run. I love cooking, especially baking dessert, my specialty :). I also adore running, i don't know what I would do without it. Especially because it gives me such a great appetite! :). I don't really know how i got into cooking, I just remember one day I decided to make cookies b/c I was bored and I loved it, so i kept on making more and more things which turned into making full meals and making my own recipes as well.