NUTRITION INFO
Serving Size: 1 (193) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 275.8
Calories from Fat 78 g 29 %
Total Fat 8.8 g 13 %
Saturated Fat 1.5 g 7 %
Total Carbohydrate
47.9 g
15 %
Dietary Fiber 5.7 g 22 %
Sugars 23.8 g 95 %