Strawberry Crunch

Name: Strawberry Crunch
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 crisp, 6 serving(s)
Ingredients: vegetable oil cooking spray; 2 pints strawberries; 2 teaspoons lemon juice; 3 tablespoons white sugar; 1 tablespoon all-purpose flour; 1 cup whole wheat flour; 1/2 cup rolled oats; 1/3 cup brown sugar; 1 teaspoon cinnamon; 4 tablespoons margarine, cold

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Recipe by Chef #771187

From a healthy body cookbook

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READY IN: 40mins

SERVES: 6

YIELD: 1 crisp

UNITS: US

INGREDIENTS

Nutrition

vegetable oil cooking spray
2

pints strawberries
2

teaspoons lemon juice
3

tablespoons white sugar
1

tablespoon all-purpose flour
1

cup whole wheat flour
¹⁄₂

cup rolled oats
¹⁄₃

cup brown sugar
1

teaspoon cinnamon
4

tablespoons margarine, cold

DIRECTIONS

Preheat the oven to 375 degrees. Spray a 9" x 9" baking pan with cooking spray.
Rinse and dry berries. Cut off the tops and slice into four pieces. Put in a medium bowl.
Pour lemon juice onto the berries. Add the sugar and all purpose flour to the bowl and stir. Place strawberry mixture in the baking pan.
To make the topping, mix the whole wheat flour, oats, brown sugar and cinnamon in a large bowl. Cut the cold margarine into 1/4" slices and put them into the bowl.
Cut the ingredients into eachother, making sure the mixture is still moist.
Sprinkle the topping over the strawberry mixture.
Bake for 20 minutes or until the fruit mixture is bubbly.

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