Strawberry Crunch
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 crisp
- Serves:
- 6
ingredients
- vegetable oil cooking spray
- 2 pints strawberries
- 2 teaspoons lemon juice
- 3 tablespoons white sugar
- 1 tablespoon all-purpose flour
- 1 cup whole wheat flour
- 1⁄2 cup rolled oats
- 1⁄3 cup brown sugar
- 1 teaspoon cinnamon
- 4 tablespoons margarine, cold
directions
- Preheat the oven to 375 degrees. Spray a 9" x 9" baking pan with cooking spray.
- Rinse and dry berries. Cut off the tops and slice into four pieces. Put in a medium bowl.
- Pour lemon juice onto the berries. Add the sugar and all purpose flour to the bowl and stir. Place strawberry mixture in the baking pan.
- To make the topping, mix the whole wheat flour, oats, brown sugar and cinnamon in a large bowl. Cut the cold margarine into 1/4" slices and put them into the bowl.
- Cut the ingredients into eachother, making sure the mixture is still moist.
- Sprinkle the topping over the strawberry mixture.
- Bake for 20 minutes or until the fruit mixture is bubbly.
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