Strawberry Crunch

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
YIELD: 1 crisp
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees. Spray a 9" x 9" baking pan with cooking spray.
  • Rinse and dry berries. Cut off the tops and slice into four pieces. Put in a medium bowl.
  • Pour lemon juice onto the berries. Add the sugar and all purpose flour to the bowl and stir. Place strawberry mixture in the baking pan.
  • To make the topping, mix the whole wheat flour, oats, brown sugar and cinnamon in a large bowl. Cut the cold margarine into 1/4" slices and put them into the bowl.
  • Cut the ingredients into eachother, making sure the mixture is still moist.
  • Sprinkle the topping over the strawberry mixture.
  • Bake for 20 minutes or until the fruit mixture is bubbly.
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