Strawberry Crumble Cupcakes

"We had some beautiful strawberries in the refrigerator that the kids weren't eating, so I decided to make something that would change that. Not as healthy as the strawberries by themselves, but incredibly tasty. Greatly inspired by this excellent recipe: http://lmld.org/2013/06/10/bakery-style-strawberry-muffins/"
 
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photo by Late Night Gourmet photo by Late Night Gourmet
photo by Late Night Gourmet
Ready In:
30mins
Ingredients:
13
Serves:
18
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • Combine butter with 3/4 cup of brown sugar in a mixing bowl. Blend in eggs, vanilla extract, salt, and half-and-half.
  • With a mixer running on low, gradually blend in baking powder and 2 cups of flour, scraping down the sides if needed.
  • Remove bowl from mixer, and blend in chopped strawberries by hand.
  • In a separate bowl, combine remaining butter, brown sugar, flour, and cinnamon to create topping.
  • Place 18 cupcake papers in cupcake tin, and spoon strawberry batter evenly into each. Sprinkle an even amount of topping on each cup.
  • Bake for 18-20 minutes, until a toothpick comes out cleanly from the cupcakes. Remove from cupcake tin and allow to cool before serving.

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RECIPE SUBMITTED BY

I have two teenagers who keep things very busy around our house during the daytime. I also work long hours at Ford Motor Company, and I do want to spend time with my family every day. If I try to cook when my kids have their friends over, I'm certain to be interrupted. In other words, my available times for cooking are very limited. I don't want to give up on anything I love - my family, my job, my cooking - so I do most of my cooking after everyone has gone to bed. My wife is a teacher, so this can be very late at night during the summer. Sometimes, I don't get started with my prep work until 12:30 a.m. Am I crazy?? Maybe. I'm also constantly working on healthier ways to prepare food. I deconstruct every recipe I like, and try to make it with healthier ingredients. The big challenge is keeping the food tasty. I believe it's possible to enjoy what you eat and still be healthy. I lost 15 pounds in 6 months largely by preparing my own food (and exercising). If I didn't keep such loony hours, I'd call myself "The Healthy Gourmet".
 
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