Strawberry Crumble Cupcakes

READY IN: 30mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Combine butter with 3/4 cup of brown sugar in a mixing bowl. Blend in eggs, vanilla extract, salt, and half-and-half.
  • With a mixer running on low, gradually blend in baking powder and 2 cups of flour, scraping down the sides if needed.
  • Remove bowl from mixer, and blend in chopped strawberries by hand.
  • In a separate bowl, combine remaining butter, brown sugar, flour, and cinnamon to create topping.
  • Place 18 cupcake papers in cupcake tin, and spoon strawberry batter evenly into each. Sprinkle an even amount of topping on each cup.
  • Bake for 18-20 minutes, until a toothpick comes out cleanly from the cupcakes. Remove from cupcake tin and allow to cool before serving.
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