Strawberry Crumb Pie

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READY IN: 1hr 5mins
SERVES: 8-10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine strawberries, sugar, and cornstarch and let stand while you make the pastry.
  • Combine flour and salt in a bowl. Cut in shortening until uniform but coarse. Set aside about 2/3 cup of this mixture. Sprinkle water over remainder, toss with fork, and press into ball.
  • On lightly floured surface, roll out pastry 1 1/2 inch larger than an inverted 9 inch pie plate. Fit into plate and trim 1/2 inch beyond plate edge. Fold under to make double thickness around the edge, and flute so that edge is high.
  • Fill pastry shell with strawberry mixture. Blend reserved flour mixture with brown sugar and cinnamon. Sprinkle crumbs over strawberries.
  • Bake at 200 C on sheet of aluminum foil for 45 minutes, or until crust is nicely browned.
  • Serve warm or cool, with cream if desired.
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