Strawberry & Cream Pinwheel Appetizers

Recipe by Baby Kato
READY IN: 3hrs 45mins


  • 4
    ounces cream cheese, softened
  • 2
    ounces goat cheese, fig, softened
  • 1
    tablespoon milk
  • 1
    tablespoon honey, liquid
  • 12
    tablespoon key lime zest, grated
  • 14
    cup pecans, coarsely chopped
  • 34
    cup strawberry, fresh, small, thinly sliced
  • 8
    slices white bread, soft, crusts remove
  • 8
    pieces plastic wrap


  • In a large bowl, mix the cream cheese and goat cheese together, blending well, next add the milk, honey and key lime rind.
  • Once the cheese mixture is creamy add the coarsely chopped pecans and place in the fridge to chill for 30 minutes.
  • Thinly slice the strawberries and set a side until needed.
  • Remove the crusts from the bread.
  • With a rolling pin flatten the bread slices, horizontally and vertically.
  • Spread 1 tablespoon of the cream cheese mixture on the prepared bread slices.
  • Place a piece of plastic wrap on table and place the bread on top of the plastic wrap.
  • In the middle of the bread place two rows of of the thinly sliced strawberries.
  • Gently roll the bread into a log, cover the log with the plastic wrap, do this for each slice.
  • Chill the covered, cream cheese logs in the fridge for 3 hours or overnight, for the flavors to blend.
  • Remove the logs from fridge, take off the plastic and gently slice the logs with a bread knife.
  • You should get four slices from each bread log.
  • Enjoy, enjoy, enjoy.