Strawberry Cinnamon Muffins
One of my mom's old recipes. They have a subtle cinnamon flavor.
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READY IN: 45mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2
- 2⁄3cup sugar
- 1⁄2cup milk
- 1⁄4cup plain yogurt
- 1teaspoon vanilla
- 1⁄4
- 2cups all-purpose flour
- 1tablespoon baking powder
- 1⁄4teaspoon salt
- 1⁄2teaspoon ground cinnamon
- 1 1⁄2
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DIRECTIONS
- In a mixing bowl, whisk the eggs and sugar together until light and frothy.
- Add the milk, yogurt, vanilla, and melted butter; whisk gently.
- In another mixing bowl, add the flour, baking powder, salt, and cinnamon.
- Add the milk mixture to the dry indgredients; stir just until moistened.
- Gently fold in berries.
- Spoon batter into greased muffin cups; muffin cups should be 3/4 full.
- Bake at 375 degrees for 25 minutes or until pick comes out clean.
- Remove muffins from pan and cool on a wire rack.
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