Strawberry Chocolate Chip Cake With Strawberry Icing

READY IN: 35mins
SERVES: 24

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients for the cake, except the chocolate chips, with an electric mixer until well combined.
  • Fold in the chocolate chips.
  • Pour into a greased 10x15-inch baking pan or 30-48 cupcake tins lined with cupcake papers.
  • Bake at 350°F for about 25 minutes for a sheet cake or 18-22 minutes for cupcake, or until toothpick comes out clean.
  • Cool completely.
  • Beat the butter for the frosting with electric mixer.
  • Add powdered sugar and beat.
  • Add strawberries and vanilla.
  • If needed to make the icing spreadable, add a bit of milk a teaspoon at a time.
  • Spread icing on cake or pipe icing onto cupcakes.
  • Store in the refrigerator.
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