Strawberry Chipotle Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush the berries into small pieces.
  • In a blender, toss in the lemon juice, the zest and the chipotles that you’ve picked out of the can. Blend until liquified.
  • Place all ingredients, except the sugar, into a large pot. Cook, over medium-high heat, stirring frequently until mixture comes to a boil. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
  • Immediately pour the hot jam into sterilized jars and put the lids on. Process in a water bath for 10 minutes.
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