Strawberry Cheesecake in Individual Wineglasses

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE BISCUIT LAYER - Mix all the ingredients together and reserve.
  • STRAWBERRY LAYER - Place the lemon juice and water in a small saucepan and mix in the cornflower well.
  • Bring to a boil, and when the cornflour has dissolved, mix in the sugar and the strawberries.
  • Heat gently to dissolve sugar, then remove from heat and allow to and thicken.
  • FOR THE CHEESECAKE MIXTURE - Soften the gelatin in the lemon juice and a spoonfull of water (if needed), for about 3-5 minutes.
  • Heat the mixture gently over low heat in a small saucepan until the gelatine is completely dissolved.
  • Meanwhile, whisk the cream cheese and sugar in a mixer OR blender on medium speed.
  • When the sugar has dissolved, turn down the speed and add the yogurt and the gelatine.
  • When the mixture is blended together, add the vanilla extract.
  • TO ASSEMBLE - Place a biscuit layer in the base of six wine glasses.
  • Add a good dollop of the cheesecake mixture, then add some strawberries.
  • Cover each wine glass and chill for a few hours.
  • Top with whipped cream and a sprig of mint just before bringing to the table.
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