Strawberry Cheesecake in a Glass

Recipe by pink cook
READY IN: 20mins
SERVES: 4
YIELD: 4 desserts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, toss strawberries with sugar. Cover and set aside.
  • In mixer bowl, beat cheese, milk, lemon juice and sugar until smooth, fold in whipped topping.
  • Spoon 2 tablespoons crumbs into each of four 8 to 10-ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.
  • Serve immediately or cover and refrigerate up to 6 hours.
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