Strawberry Cheesecake in a Glass

photo by Dreamgoddess


- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4 desserts
- Serves:
- 4
ingredients
- 1 pint strawberry, stemmed and sliced (or use them frozen and thawed)
- 2 tablespoons granulated sugar
- 8 ounces light cream cheese, softened
- 3 tablespoons skim milk
- 2 tablespoons lemon juice
- 2 tablespoons granulated sugar
- 1 cup light whipped topping
- 1 cup graham cracker crumbs
directions
- In bowl, toss strawberries with sugar. Cover and set aside.
- In mixer bowl, beat cheese, milk, lemon juice and sugar until smooth, fold in whipped topping.
- Spoon 2 tablespoons crumbs into each of four 8 to 10-ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.
- Serve immediately or cover and refrigerate up to 6 hours.
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RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.