Strawberry Cassis Pie

"A friend gave this to me - she got it from an old magazine."
 
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Ready In:
20mins
Ingredients:
7
Yields:
1 pie
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ingredients

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directions

  • Mash 1 cup berries and simmer in water about 5 minutes.
  • Stir together cassis, sugar and cornstarch.
  • Add to cooked berries and cook over medium heat, stirring constantly, until thick and clear, about 6 to 10 minutes.
  • Arrange whole berries in pie crust and spoon glaze all over (Strain out crushed berries if you'd like).
  • Chill at least 4 to 5 hours before serving.
  • Whip cream and sweeten to taste.
  • Garnish top of pie, if desired.

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RECIPE SUBMITTED BY

<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
 
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