Strawberry Cassis Pie

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READY IN: 20mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash 1 cup berries and simmer in water about 5 minutes.
  • Stir together cassis, sugar and cornstarch.
  • Add to cooked berries and cook over medium heat, stirring constantly, until thick and clear, about 6 to 10 minutes.
  • Arrange whole berries in pie crust and spoon glaze all over (Strain out crushed berries if you'd like).
  • Chill at least 4 to 5 hours before serving.
  • Whip cream and sweeten to taste.
  • Garnish top of pie, if desired.
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