Strawberry Cake from Scratch

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READY IN: 40mins
SERVES: 14
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degreees F. Greese and flour two 9 inch round cake pans.
  • In a large bowl, cream together the butter, sugar, and dry strawberry jello until light and fluffy.
  • Beat in eggs one at a time, mixing well after each is added.
  • Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
  • Bake for 25-40 minutes in the oven until a knife or toothpick inserted into the center of the cake comes out clean. Allow cakes to cool in their pans on a cooling rack at least 10 minutes before tapping out to cool completely.
  • Garnish with fresh strawberries if desired.
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