Strawberry Brie Chicken Crepes

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READY IN: 1hr 5mins
SERVES: 1
YIELD: 2 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm crepes in an oven barely turned on on a pan.
  • In a frying pan, combine butter, wine, chicken soup base and strawberries.
  • If using asparagus add now.
  • Thinly slice chicken. And add to frying pan. Add cream and brie. When cream starts to bubble, add parmesan cheese to thicken.
  • Set crepes on a plate and spoon the contents of the frying pan into the crepes and roll.
  • Top with grated parmesan cheese and some of the remaining sauce with the pan.
  • Garnish wish a sliced strawberry fan on top.
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