Strawberry Bread Pudding

Name: Strawberry Bread Pudding
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 10 ounces frozen strawberries, thawed; 2 tablespoons cornstarch; 2 1/2 cups milk; 2 tablespoons butter, melted; 1/2 teaspoon vanilla extract; 4 slices bread, cut in 1/2 inch cubes (4 cups); 2 eggs, slightly beaten; 1/2 cup sugar; 1/4 teaspoon salt

(1)

Recipe by mandabears

Found this on another recipe website(gasp) and it is really good and really easy and I wanted to share it with all of you. Thank you for posting this, Lisa.

READY IN: 1hr 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

10

ounces frozen strawberries, thawed
2

tablespoons cornstarch
2 ¹⁄₂

cups milk
2

tablespoons butter, melted
¹⁄₂

teaspoon vanilla extract
4

slices bread, cut in 1/2 inch cubes (4 cups)
2

eggs, slightly beaten
¹⁄₂

cup sugar
¹⁄₄

teaspoon salt

DIRECTIONS

In a small sauce pan combine undrained strawberries and cornstarch.
Cook and stir over medium heat until mixture thickens and bubbles.
Spread evenly over bottom of 11 x 7 baking dish that has been sprayed with cooking spray.
In a mixing bowl combine eggs, milk, sugar, butter, vanilla and salt.
Add bread cubes to moisten.
Spread evenly over strawberry mixture.
Bake at 350 degrees for 50-55 minutes.
Serve warm with cream.