Strawberry Bread

Name: Strawberry Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16 serving(s)
Ingredients: 1 1/2 cups fresh strawberries, sliced; 1 cup granulated sugar, divided; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon cinnamon; 2 eggs; 1/2 teaspoon vanilla extract; 1/2 cup butter, melted

(10)

Recipe by WI Cheesehead

I think this is a Penzey's recipe.

People talking

Join In Now Join the conversation!

READY IN: 1hr 15mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups fresh strawberries, sliced
1

cup granulated sugar, divided
1 ¹⁄₂

cups all-purpose flour
1

teaspoon baking powder
¹⁄₂

teaspoon baking soda
¹⁄₄

teaspoon salt
1

teaspoon cinnamon
2

eggs
¹⁄₂

teaspoon vanilla extract
¹⁄₂

cup butter, melted

DIRECTIONS

Preheat oven to 350°. Lightly grease and flour a standard glass (8x5") loaf pan.
Rinse, core and slice the strawberries; place in a small bowl and sprinkle with 1/2 cup sugar.
In a large mixing bowl, blend together the remaining sugar, flour, baking powder, baking soda, salt and cinnamon.
In a medium bowl, beat the eggs until foamy, then add the vanilla and melted butter. Make sure the melted butter isn't too hot-just barely melted.
Stir in the strawberries. Combine the two mixtures, blending until the dry ingredients are moistened.
Scrape the batter into the pan and bake for 60-70 minutes, until a toothpick inserted in the center comes out clean.
Remove the pan from the oven and cool on a wire rack for 20 minutes before removing the bread from the pan.

Submit a Recipe Correction