Fresh Strawberry Sweet Bread
I think this is a Penzey's recipe.
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INGREDIENTS
Nutrition- 1 1⁄2
- 1
- 1 1⁄2cups all-purpose flour
- 1teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon salt
- 1teaspoon cinnamon
- 2
- 1⁄2teaspoon vanilla extract
- 1⁄2
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DIRECTIONS
- Preheat oven to 350°. Lightly grease and flour a standard glass (8x5") loaf pan.
- Rinse, core and slice the strawberries; place in a small bowl and sprinkle with 1/2 cup sugar.
- In a large mixing bowl, blend together the remaining sugar, flour, baking powder, baking soda, salt and cinnamon.
- In a medium bowl, beat the eggs until foamy, then add the vanilla and melted butter. Make sure the melted butter isn't too hot-just barely melted.
- Stir in the strawberries. Combine the two mixtures, blending until the dry ingredients are moistened.
- Scrape the batter into the pan and bake for 60-70 minutes, until a toothpick inserted in the center comes out clean.
- Remove the pan from the oven and cool on a wire rack for 20 minutes before removing the bread from the pan.
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