Strawberry Bread

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photo by Greeny4444 photo by Greeny4444
photo by Greeny4444
Ready In:
55mins
Ingredients:
8
Yields:
2 loaves
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ingredients

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directions

  • Mix first five ingredients; set aside.
  • Mix together the eggs, oil and strawberries.
  • Combine dry ingredients mixing well.
  • Pour into greased and floured (9x5) bread pans.
  • Bake 40-60 minutes at 350 degrees.

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Reviews

  1. Had to rate this again. I used fresh strawberrys. Just added the sugar to the berrys and let them steep for a few minutes. I'm sure some of the other recipes are good, but I have not gotten beyond this one. Have made this with the frozen ones too. Just as good!!! I put a dollop of Cool Whip on the slices. What a delicious strawberry shortcake it made.
     
  2. Extremely yummy! My coworkers are enjoying it as we speak. It was very easy to make and since I had smaller bread pans than what was called for, I put the extra batter in a muffin pan and had breakfast muffins. :)
     
  3. I had a bag of strawberries in the freezer that I wanted to use, and I came across this recipe. I have never had strawberry bread (or strawberry-baked anything) before, and what a nice treat! I did make a few changes, however: For the sugar, I used half white, half brown. I added 1/2 teaspoon cinnamon, I only used 1 cup of oil, and I thawed and drained the strawberries, saving 1/4 c. of strawberry juice to pour back into the batter. Mine baked completely at 350 for 45 minutes. It had a crusty outside (which, I guess could be because of the sugars) and the normal bread-like inside, and my husband doesn't care for the crusty outside. However, I love it, and I am the master of the baking around here (hehe). :) I might try substituting Splenda for half the sugar and brown sugar for the other half, next time. Thank you for posting this recipe! UPDATE: The crusty outside became much softer after storing in an airtight container (a ziploc bag, actually - even after just a few hours).
     
  4. This was a great bread. It was moist and light. I used 1/2 cup of strawberry juice from the thawing process in lieu of 1/2 cup of the oil. Next time I make it, I will add more strawberries. It didn't have enough "strawberry" flavor for me.
     
  5. Made this last night for my wife's work. According to her everyone raved over it.
     
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