Strawberry Bonbons

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 25
YIELD: 25 bonbons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, simmer the strawberries and sugar over medium heat.
  • Cook, stirring occasionally, until softened and syrupy, about 20 minutes; let cool.
  • Transfer the ice cream to a large bowl; fold in 1/2 cup strawberry sauce (reserve the remaining sauce for another use).
  • Cover and freeze until firm, about 1 hour.
  • Place the cookies flat side down on a parchment-paper-lined baking sheet.
  • Top each cookie with 1 small scoop of ice cream.
  • Freeze until firm, about 30 minutes.
  • In a double boiler, melt three-quarters of the chocolate.
  • Remove from the heat and stir in the remaining chocolate until melted.
  • Dunk each bonbon into the chocolate to coat; return to the prepared baking sheet.
  • Immediately sprinkle with the pistachios.
  • Freeze until firm, about 30 minutes.
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