Strawberry-Blueberry Cookie Crisp

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups strawberries, hulled and quartered
  • 12
    cup pecans, coarsely chopped
  • 12
    cup sugar
  • 1
    tablespoon cornstarch
  • 3
    tablespoons orange juice
  • 12
    pecan shortbread cookies, crumbled (such as Keebler Pecan Sandies)
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Coat a shallow 2-quart casserole with nonstick cooking spray.
  • In large bowl, toss together strawberries, blueberries, pecans, sugar and cornstarch.
  • Spoon into the prepared baking dish and drizzle with orange juice.
  • Sprinkle cookie crumbs over fruit mixture.
  • Bake at 375 degrees for 20-25 minutes or until bubbly and topping is nicely browned.
  • Cool; serve warm.
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