Strawberry-Blueberry Cookie Crisp

Name: Strawberry-Blueberry Cookie Crisp
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 4 cups strawberries, hulled and quartered; 2 cups blueberries; 1/2 cup pecans, coarsely chopped; 1/2 cup sugar; 1 tablespoon cornstarch; 3 tablespoons orange juice; 12 pecan shortbread cookies, crumbled (such as Keebler Pecan Sandies)

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Recipe by CookingONTheSide

This makes a delicious dessert. Recipe is from Family Circle.

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READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

cups strawberries, hulled and quartered
2

cups blueberries
¹⁄₂

cup pecans, coarsely chopped
¹⁄₂

cup sugar
1

tablespoon cornstarch
3

tablespoons orange juice
12

pecan shortbread cookies, crumbled (such as Keebler Pecan Sandies)

DIRECTIONS

Heat oven to 375 degrees.
Coat a shallow 2-quart casserole with nonstick cooking spray.
In large bowl, toss together strawberries, blueberries, pecans, sugar and cornstarch.
Spoon into the prepared baking dish and drizzle with orange juice.
Sprinkle cookie crumbs over fruit mixture.
Bake at 375 degrees for 20-25 minutes or until bubbly and topping is nicely browned.
Cool; serve warm.

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