search saves

Strawberry Basil Sorbet

Strawberry Basil Sorbet created by Sharon123

light and refreshing.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • combine water and preserves, bring to a boil, cook 2 minutes until preserves are melted.
  • remove from heat, stir in basil and lemon juice.
  • pour into a freezer can or an ice cream maker according to manufacturer's directions.
  • spoon into a container and freeze 1 hour until firm.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@chia2160
Contributor
@chia2160
Contributor
"light and refreshing."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Sharon123
    Strawberry Basil Sorbet Created by Sharon123
    Reply
  2. Sharon123
    Oh my! This turned out so yummy! I wasn't sure what to expect because I did change things a bit. I didn't use an ice cream maker, but just put in a container and put in freezer overnight. When I got up this morning, it was a slushy! Delicious in flavor, you must try this! Thanks chia!!!!!
    Reply
  3. chia2160
    light and refreshing.
Advertisement