Strawberry Basil Sorbet
light and refreshing.
- Ready In:
- combine water and preserves, bring to a boil, cook 2 minutes until preserves are melted.
- remove from heat, stir in basil and lemon juice.
- pour into a freezer can or an ice cream maker according to manufacturer's directions.
- spoon into a container and freeze 1 hour until firm.
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