Name: Strawberry Basil Sorbet
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 quart
Ingredients: 5 1/2 cups water; 2 cups strawberry preserves; 1/4 cup chopped fresh basil; 2 tablespoons lemon juice

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Recipe by chia2160

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Strawberry Basil Sorbet created by Sharon123

light and refreshing.

Ready In:: 10mins
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ingredients

5 ¹⁄₂ cups water
2 cups strawberry preserves
¹⁄₄ cup chopped fresh basil
2 tablespoons lemon juice

directions

combine water and preserves, bring to a boil, cook 2 minutes until preserves are melted.
remove from heat, stir in basil and lemon juice.
pour into a freezer can or an ice cream maker according to manufacturer's directions.
spoon into a container and freeze 1 hour until firm.

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RECIPE MADE WITH LOVE BY

@chia2160

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@chia2160

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"light and refreshing."

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photo by Sharon123

6/16/2005

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review by Sharon123

5/31/2005

Oh my! This turned out so yummy! I wasn't sure what to expect because I did change things a bit. I didn't use an ice cream maker, but just put in a container and put in freezer overnight. When I got up this morning, it was a slushy! Delicious in flavor, you must try this! Thanks chia!!!!!

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creation by chia2160

6/1/2004

light and refreshing.