Strawberry Basil Sorbet
light and refreshing.
INGREDIENTS
Nutrition- 5 1⁄2cups water
- 2cups strawberry preserves
- 1⁄4cup chopped fresh basil
- 2tablespoons lemon juice
Advertisement
DIRECTIONS
- combine water and preserves, bring to a boil, cook 2 minutes until preserves are melted.
- remove from heat, stir in basil and lemon juice.
- pour into a freezer can or an ice cream maker according to manufacturer's directions.
- spoon into a container and freeze 1 hour until firm.
Advertisement