Strawberry, Basil and White Pepper Jam.

Submitted by Swirling F.

"Sweet and aromatic – perfect for breakfast."

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 8

ingredients

• 1 1⁄2 kg strawberries
• 500 g jam sugar
• handful basil
• 1 teaspoon white pepper, freshly ground

directions

1. 1. Put the strawberries together with the sugar in a large saucepan.
2. 2. Stir over medium heat and bring the mixture to a full rolling boil. Reduce the heat to the low and cook for another 3 minutes.
3. 3. Add Basil leaves, pepper and stir well for a minute. Remove from the heat.
4. 4. Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal.
5. 5. Let cool to room temperature upside-down on the counter, then store in a cool and dark place for a few months.