Strawberry Banana Parfait Pie

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READY IN: 4hrs 30mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2 quart sauce pan with hot water (not boiling), stir well to dissolve jello- set aside for 5 minutes to cool.
  • Add ice cream by spoonfulls to jello mixture, stirring till melted.
  • Chill pan on an ice bath till thickened, but not set, about 10- 15 minutes.
  • Gently fold in banana rounds.
  • Pour mixture into prepared crust, smooth top evenly with a spatula.
  • Refrigerate for 4 hours.
  • Top with kiwi slices.
  • Slice and serve.
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