Strawberry Banana Omelet

Recipe by CrystalRN
READY IN: 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, heat 1 tablespoon butter, brown sugar and cinnamon over medium heat until sugar is dissolved.
  • Add bananas and vanilla; toss to coat.
  • Remove from heat; stir in strawberries and set aside.
  • In a large bowl, beat the eggs, water, and salt.
  • Heat remaining butter in a 10in nonstick skillet over medium heat: add egg mixture.
  • As eggs set, lift edges, letting uncooked portion to flow underneath.
  • When eggs are almost set, spread two thirds of fruit mixture over one side: fold omelet over filling.
  • Cover and cook for 1-2 or until heated through.
  • Put on serving plate and top with remaining fruit mixture and dust with confectioners sugar.
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