Name: Strawberry Banana Bread - Disney World
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 2 loaves
Ingredients: 1 cup butter, softened; 2 cups granulated sugar; 2 cups ripe bananas, mashed (about 6 medium-size); 4 eggs; 1 teaspoon salt; 2 teaspoons baking soda; 3 cups flour; 1 1/2 lbs frozen sliced strawberries, thawed

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Recipe by tbean1

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Strawberry Banana Bread - Disney World created by AlAriel

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from the Whispering Canyon Cafe, Wilderness Lodge

Ready In:: 1hr 15mins
Yields:
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ingredients

1 cup butter, softened
2 cups granulated sugar
2 cups ripe bananas, mashed (about 6 medium-size)
4 eggs
1 teaspoon salt
2 teaspoons baking soda
3 cups flour
1 ¹⁄₂ lbs frozen sliced strawberries, thawed

directions

Grease two 9- by 5-inch loaf pans.
Preheat oven to 325 degrees.
In a large mixing bowl, cream the butter and sugar.
Incorporate the bananas and scrape the sides of the bowl with the spatula.
Add the eggs one at a time, mixing thoroughly after each one; set aside.
In another bowl, mix together the salt, baking soda, and flour.
Add the flour mixture to the butter mixture and stir until fully incorporated.
Add the strawberries.
Pour into prepared pans and bake for 60 to 75 minutes or until a toothpick inserted in the center comes out clean.
Cool completely on a rack before inverting onto a plate.

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RECIPE MADE WITH LOVE BY

@tbean1

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@tbean1

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"from the Whispering Canyon Cafe, Wilderness Lodge"

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question by Marjorie D.

5/27/2018

bunt pan work?
photo by AlAriel

5/2/2017
tweak by AlAriel

5/2/2017

Add cinnamon; bake about 85 minutes; optional strawberry cream cheese spread.
review by AlAriel

5/2/2017

Everyone LOVED this! Only changes I made were adding cinnamon and baking closer to 85 minutes... until inserted toothpick came out clean. I also made a strawberry cream cheese spread for the top, but that's my own addition, and it was still amazing without it!
review by rachael0wood

3/26/2015

Took longer to bake than the recipe stated. I left it in for about 85 minutes and turned the heat up to 450 for the final 5 minutes (though honestly that was because I was in a time crunch to get dinner started and needed to preheat to 450 for dinner) and it turned out great. Very moist. I followed another reviewer's advice and diced the strawberries. I would love to make this again and am hoping to try using some white whole wheat next time instead of all white wheat.