Strawberry and Rhubarb Crumble

Recipe by alligirl
READY IN: 1hr
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine flour, 2/3 cup sugar, and salt in medium bowl; whisk to blend. Add butter; rub in with fingertips until mixture sticks together in clumps. Mix in oats and nuts. (DO AHEAD: Topping can be made 1 day ahead.) Cover and chill.
  • Preheat oven to 375°F
  • Butter 11x7x2-inch glass baking dish.
  • Place 1/2 cup sugar in large bowl.
  • Scrape in seeds from vanilla bean; whisk to blend well.
  • Add strawberries and rhubarb to sugar in bowl; toss to coat well.
  • Scrape fruit filling into prepared baking dish.
  • Sprinkle oat topping evenly over filling.
  • Bake crumble until filling bubbles thickly and topping is crisp, about 45 minutes.
  • Let cool 15 minutes. Spoon warm crumble into bowls. Serve with ice cream.
Advertisement