Strawberry and Rhubarb Crumble

"The crumble is the British version of the American crisp. This one features the classic combination of tart rhubarb and sweet strawberries, topped with a crunchy oat-and-hazelnut streusel. A scoop of ice cream is the perfect finishing touch. Originally by Tamasin Day-Lewis and taken from Bon Appetit - May 2010 for ZWT."
 
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photo by Tea Jenny photo by Tea Jenny
photo by Tea Jenny
Ready In:
1hr
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Combine flour, 2/3 cup sugar, and salt in medium bowl; whisk to blend. Add butter; rub in with fingertips until mixture sticks together in clumps. Mix in oats and nuts. (DO AHEAD: Topping can be made 1 day ahead.) Cover and chill.
  • Preheat oven to 375°F
  • Butter 11x7x2-inch glass baking dish.
  • Place 1/2 cup sugar in large bowl.
  • Scrape in seeds from vanilla bean; whisk to blend well.
  • Add strawberries and rhubarb to sugar in bowl; toss to coat well.
  • Scrape fruit filling into prepared baking dish.
  • Sprinkle oat topping evenly over filling.
  • Bake crumble until filling bubbles thickly and topping is crisp, about 45 minutes.
  • Let cool 15 minutes. Spoon warm crumble into bowls. Serve with ice cream.

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Reviews

  1. Sydney Mike
    As a kid I used to love eating stalks of rhubarb raw, but never seemed to care for the strawberry/rhubarb pies that came my way! This dessert, however, is absolutely delicious! We really enjoyed the berry & 'barb combo, & I'll be making this again, for sure! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
     
  2. weekend cooker
    France, This was a fantastic dessert last night.. unique for us because the combination of strawberries, and rhubarb, it made for a nice dessert last night. Made recipe exactly as posted, and especially loved the nuts on it. A great touch. Made for you win in Tic Tac Toe.
     
  3. Tea Jenny
    Hi, This was nice, I have never tried strawberries with rhubarb before but I have seen recipes for pies, but I liked the crumble idea better than pie. I wasn't disappointed, I had mine with a bit of cream. Adding the oats and nuts was a great idea, it makes it very crunchy and the juice from the berries makes it gooey underneath, lovely, just lovely. Thank you for posting. Made for ZWT#6 2010.
     
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