search saves

Strawberry and Lemon Sharbat

This recipe is posted by request.

Ready In:
43mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine the strawberries, their liquid, sugar, lemon juice and 1 cup water in an enamel or stainless steel saucepan.
  • Stir and bring to a simmer over medium low heat.
  • Simmer for about 40 minutes, stirring often.
  • The liquid should resemble a thin syrup.
  • Line a sieve with 2 layers of cheese cloth and strain the syrup, gently pressing on the strawberries-discard the pulp or serve as a jam.
  • You should end up with 2 1/4 cups syrup.
  • Pour syrup into a sterile jar, cool and cover.
  • To serve combine 1/4 cup of syrup with 1/2 cup water or sparkling water and 3 or 4 ice cubes.
  • Will keep 3 or 4 days on the counter.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Diana Adcock
Contributor
@Diana Adcock
Contributor
"This recipe is posted by request."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Diana Adcock
    This recipe is posted by request.
Advertisement