Strawberry and Lemon Sharbat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 43mins
SERVES: 9
YIELD: 2 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the strawberries, their liquid, sugar, lemon juice and 1 cup water in an enamel or stainless steel saucepan.
  • Stir and bring to a simmer over medium low heat.
  • Simmer for about 40 minutes, stirring often.
  • The liquid should resemble a thin syrup.
  • Line a sieve with 2 layers of cheese cloth and strain the syrup, gently pressing on the strawberries-discard the pulp or serve as a jam.
  • You should end up with 2 1/4 cups syrup.
  • Pour syrup into a sterile jar, cool and cover.
  • To serve combine 1/4 cup of syrup with 1/2 cup water or sparkling water and 3 or 4 ice cubes.
  • Will keep 3 or 4 days on the counter.
Advertisement