Strawberry and Cranberry Coulis
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A recipe from Qu'est-qu'on mange Volume 2. I made this recipe a few years ago and it was really good. Perfect on vanilla ice cream on angel food cake. If you want, omit the cranberries and use 2 cups of strawberries.
- Ready In:
- 2⁄3 cup water
- 3⁄4 cup sugar
- 1 cup strawberry
- 1 cup cranberries
- 2 tablespoons cranberry juice
- 2 tablespoons cornstarch
- In a saucepan, bring to boil water and sugar. Add fruits and cranberry juice. Let simmer 3 minutes. Set aside.
- Dilute cornstarch in a little bit of water. Put in the saucepan. Cook 1 minute, stirring continuously.
- Put in blender or food processor, then strain (I didn't strain). Serve cold.
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Absolutely loved the combo of strawberries & cranberries here & would happily make this again ~ In fact, I've made a note to include this as one of the items to make for my next batch of end-of-the-year holidays gifts (when I can use fresh cranberries rather than the frozen ones I have on hand throughout the year)! And I'm with you when it comes to NOT straining the perfectly delicious "sauce." Definitely a keeper of a recipe! [Tagged & made in Please Review My Recipe]Reply