Strawberry Almond Tart

Recipe by Mysterygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Lightly coat bottom and sides of 10-inch tart
  • pan with removable bottom with vegetable cooking spray. Line the outside of the pan with foil.
  • Combine sugar and almond paste in mixer bowl.
  • Beat at medium speed 2 to 3 minutes to break up paste. Beat in butter, scraping with rubber spatula, until smooth.
  • Beat in eggs 1 at a time, until blended; add vanilla.
  • Sift flour and cornstarch in bowl.
  • Stir into almond mixture and spread it into the.
  • pan.
  • Bake 20 to 25 minutes, until top springs back when gently pressed with finger.
  • Cool in pan on wire rack.
  • Remove side of pan.
  • Microwave preserves in cup on High 40 seconds.
  • Strain through sieve into small bowl; stir in rum.
  • Brush a thin layer over tart.
  • Arrange overlapping slices of strawberries on top of cake. Brush top with remaining preserves.
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