Strawberries With Raspberry and Passion Fruit Sauce

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the berries to room temperature.
  • Place the raspberries and sugar in a small saucepan and cook over low heat, stirring occasionally, until it's simmering.
  • Cook for 5 minutes, then remove from heat to cool.
  • While the syrup is cooling, halve the passion fruits and scoop out the seeds and juice.
  • Use a blender or food processor to blend the passion fruit pulp and raspberries together for a few seconds. Strain through a fine, nylon sieve to remove seeds.
  • Fold the strawberries into the sauce and serve with plain ladyfingers.
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