Cooking Light. Make the cream ahead of time.
Serving Size: 1 (214) g
Servings Per Recipe: 2
Calories: 187.9
Calories from Fat 52 g 28 %
Total Fat 5.8 g 9 %
Saturated Fat 3.5 g 17 %
Cholesterol 22.1 mg 7 %
Sodium 118.1 mg 4 %
Total Carbohydrate 23.7 g 7 %
Dietary Fiber 1.5 g 5 %
Sugars 18.4 g 73 %
Protein 10.5 g 21 %