A very light dessert recipe by Hugh Fearnley-Whittingstall.
Serving Size: 1 (139) g
Servings Per Recipe: 3
Calories: 88.7
Calories from Fat 4 g 5 %
Total Fat 0.5 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 2.5 mg 0 %
Total Carbohydrate 21.4 g 7 %
Dietary Fiber 3.4 g 13 %
Sugars 16.2 g 64 %
Protein 1.2 g 2 %