Strawberries With Mint Sauce
"A very light dessert recipe by Hugh Fearnley-Whittingstall."
- Ready In:
- 120hrs
- Ingredients:
- 4
- Serves:
-
3-4
ingredients
- 2 tablespoons cider vinegar
- 2 tablespoons caster sugar
- 2 tablespoons mint leaves, finely chopped
- 500 g strawberries, sliced
directions
- Combine the vinegar, sugar and mint, and stir until the sugar has dissolved.
- Pour over the strawberries and leave to marinate for an hour or two.
- Stir again, then serve, at room temperature, with plain sponge cake or shortbread.
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A very light dessert recipe by Hugh Fearnley-Whittingstall.
RECIPE SUBMITTED BY
