Strawberries With Mint Sauce

"A very light dessert recipe by Hugh Fearnley-Whittingstall."
 
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Ready In:
120hrs
Ingredients:
4
Serves:
3-4
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ingredients

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directions

  • Combine the vinegar, sugar and mint, and stir until the sugar has dissolved.
  • Pour over the strawberries and leave to marinate for an hour or two.
  • Stir again, then serve, at room temperature, with plain sponge cake or shortbread.

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  1. Nabiha
    A very light dessert recipe by Hugh Fearnley-Whittingstall.
     

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