Strawberries With Cinnamon Cream

Submitted by redwine

"Fresh Srawberries served with a creamy topping that's not too sweet.I picked up this recipe at a nutrition seminar lunch, I attended at a hospital In Omaha, Ne.You can also use fat-free topping and yougurt to make this recipe. Healthy & easy!!!"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄2 cup light whipped topping, thawed
• 1⁄4 cup low-fat plain yogurt
• 1 tablespoon firmly packed brown sugar
• 1⁄4 teaspoon vanilla extract or 1/8 teaspoon almond extract
• 1⁄8 teaspoon ground cinnamon
• 2 cups strawberries

directions

1. In a small bowl, stir together cinnamon cream ingredients.
2. Let diners dip Strawberries in Cinnamon Cream, or put Strawberries on small plates or bowls and spoon sauce over Berries.

Reviews

[loof751]

Very tasty topping for strawberries! The yogurt gave this a nice tangy flavor compliment to the whipped topping and brown sugar. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013

 

[Charlotte J]

The yogurt and topping mixture was just right, not to sweet or tart. But what really made this a 5 star recipe for me was the vanilla. I used Watkins double strength vanilla and the vanilla smelled so good in this dip! I served in bowls and you get about 4- 1/2 cup servings. Made for *Spring PAC 2008* game